![]() ![]() ![]() Turn the Ninja Foodi back on saute, high. Remove the carrots and place in another bowl.Īdd the potatoes back into the Ninja Foodi. Remove the potatoes and set aside in a bowl. When the 15 minutes are up, do a quick release. Place the pressure cooking lid on the Ninja Foodi and switch to the pressure cooking setting, high for 15 minutes. Put the chicken stock, juice from 1 lemon and carrots in the Ninja Foodi.Īll the steam rack and place the chopped up potatoes on the rack. Next, add 1/2 sliced lemon and onions and sautee for 2 minutes. Place the chicken thighs skin down in the hot olive oil, you want to sear the skin. I did not have any chicken thighs with skin on them so I did it without. You can use chicken thighs with the skin but if you don’t have any or prefer skinless chicken you can do it without. Add the vegetable oil and let it heat up. Next, turn the Ninja Foodi on the Saute setting, high. You can do this prep work the night before if you want.įirst, peel and dice the onions. You do have a little prep work to do before you start cooking. To make my complete chicken dinner you will need the following – It’s like a Sunday dinner any night of the week! You will have delicious mashed potatoes, steamed carrots, and tasty chicken. Today, I’m sharing with you how to make my complete chicken dinner in the Ninja Foodi. This chicken dinner in the Ninja Foodi is a family favorite. I use our Ninja Foodi as much as possible because it’s one dish to clean, it cooks quickly and helps me get tasty meals on the table quickly. And I also don’t want to spend an hour every night doing dishes. Between working full time, after school activities, homework and housework finding time to cook a complete meal by scratch and have it on the table at a reasonable time is challenging. I like to provide Peyton with a homecooked dinner whenever possible. ![]()
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